Just Egg and Sodexo are partnering to bring the plant-based egg product to Sodexo’s higher education, healthcare, and corporate sites across the U.S. This partnership expands on Sodexo’s commitment to sourcing responsibly, encouraging plant-based meals, and reducing food waste.
“Sodexo’s sustainable diets strategy in North America has resulted in a number of benefits and innovations for our clients and customers. One specific category of innovation is around plant-based proteins, and one clear product range with immediate benefit is the plant-based egg products available from Just Egg. We’ve done a considerable amount of recipe development for our North America customers and will be working with Just Egg on the next wave of sustainable diets innovation for sure,” said Rob Morasco, senior director culinary development, Sodexo, in a statement.
Related: Just Expands Protein Manufacturing Operations; Plant-Based 'Egg' Coming to Kroger.
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