Barilla has reformulated its Protein+ line of pasta. The pasta is now made with entirely plant-based ingredients, like semolina durum wheat mixed with protein from lentils, chickpeas, and peas. This new recipe removes the egg whites from the formula while maintaining the taste and texture of traditional semolina pasta.
"We are always monitoring trends and looking to offer products that fit our consumers' needs, and in this case, we focused on those that lead a completely plant-based lifestyle, but want more protein," said Jean-Pierre Comte, president of Barilla Americas, in a statement. "The Protein+ reformulation is a perfect example of our commitment to innovation and our dedication to providing pasta products that are made from simple, healthy ingredients."
Related: Barilla's Venture Arm Announces Accelerator Program; Chickpea Pasta Maker Raises $20 Million.
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