The 42nd Annual International Association of Culinary Professionals Conference will take place March 27 through 29 in Pittsburgh. The conference will feature panels, cooking demos, presentations, workshops, signings, screenings, and more. Attendees can meet and hear from industry experts and thought leaders like Padma Lakshmi, Julia Turshen, Rocco DiSpirito, Dorie Greenspan, Barry Estabrook, Toni Tipton-Martin, Melissa Clark, Michel Nischan, Sam Sifton, Laurie Woolever, Kim Severson, Joe Yonan, and Kate Krader.
Schedule and registration information here.
from Specialty Food News https://ift.tt/392Bneq
Annual IACP Conference to Take Place in Pittsburgh
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February 26, 2020
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