Health-conscious dining preferences ruled 2019, according to OpenTable’s 2019 dining data. According to a report, ‘keto’ was mentioned 683 percent more in reviews and ‘plant-based’ mentions increased by 136 percent.
Global cuisines also rose in popularity; with ‘queso’ mentions increasing by 31 percent and ‘nachos’ increasing by 19 percent. Mentions of potstickers and cacio e pepe also increased.
Related: OpenTable Blocks Restaurants from Sharing Data; OpenTable Ranks Top 100 Restaurants for 2018.
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OpenTable Reveals 2019 Dining Preferences
![OpenTable Reveals 2019 Dining Preferences]()
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December 03, 2019
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