SFA News Live host Paul Barron talks with Patrick Cournot of Ruffian Food & Wine about how contemporary wines are redefining themselves to connect with younger consumers, whether through attributes like organic, or artistic risks on labels.
from Food Trends https://ift.tt/2LvAfqV
SFA News Live: Patrick Cournot, Ruffian Food & Wine
![SFA News Live: Patrick Cournot, Ruffian Food & Wine]()
Reviewed by Unknown
on
November 19, 2019
Rating:
No comments: