Miyoko’s Creamery has announced that it plans to work with a California dairy farmer to convert the dairy farm to plant agriculture for human consumption. The transformed farm will become part of Miyoko’s research and development efforts for new cheese and butter products made from plants, as well as for the company’s existing product.
"Farmers are struggling, farms are closing, livelihoods are threatened, and we want to help the American farmer stay true to the land," said Miyoko Schinner, Founder and CEO of Miyoko's. "We can't truly move to a compassionate food supply without the support and participation of the farming community. They are integral to our ability to eliminate animal agriculture and lead us to a compassionate and sustainable food supply."
Related: Mississippi Drops ‘Plant-Based’ Labeling Restriction; Black Sheep Foods Develops Plant-Based 'Lamb.'
from Specialty Food News https://ift.tt/2NPCvsq
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