Gail Becker, founder of Caulipower, gives Advice for Aspiring Food Entrepreneurs in a recent Forbes article. Becker encourages those who want to get into the industry by saying, “Starting a company is a lot like having kids in the sense that if you wait for the right time, you’ll never do either … There’s an element of having to trust the universe.”
La Cocina in San Francisco made Restaurant Hospitality’s list of six culinary incubators launching next-gen food concepts. In addition to offering space for entrepreneurs to sell their product, La Cocina also provides mentorship, education opportunities, and affordable kitchen space.
Salute Santé, Spicewalla, Vahdam Teas, Louis Sherry, Truff Hot Sauce, and Borgo de’ Medici were named some of Oprah’s Favorite Things in 2019. Among the Foodie Finds are a grapeseed oil gift set, a 12-piece tin of sea salt caramel truffles, and a luxury truffle tray.
from Specialty Food News https://ift.tt/2p71Tl3
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