In this SFA Blog post, Denise Purcell, director of content at the SFA discusses the latest State of the Specialty Food Industry research, which interviewed members across the supply chain for their insights and context into today’s market. Purcell ntoes, "On the topic of working with retailers, specialty food makers report their ideal retailer relationship is more than transactional. It is important for them to work with retailers as allies and partners, communicating and collaborating on pricing, positioning in the store, and new innovations."
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Supply Chain Insight: Working With Retail Partners
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October 08, 2019
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