According to a new report by RethinkX, by 2030, the dairy and cattle industries will be disrupted by modern equivalents that are higher quality and cost less than half as much to produce, reports Venture Beat. The report analyzes the way technology and new models of production will change the current food production system.
Technology we call precision fermentation and a new production model called Food-as-Software are dramatically driving down the costs and driving up the quality of manufactured proteins,” said report co-author Catherine Tubb. “The industrial livestock industry is one of the oldest, largest, and most inefficient food-production systems in the world. Modern ingredients and foods are about ten times more efficient across the board – from land and water use to feedstock consumption and energy use.” Full Story
Related: CA Researchers Experiment with African Grain; Report: Big Food Producers Not Doing Enough to Save Planet.
from Specialty Food News https://ift.tt/2V1JTE9
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