Plant-based foods, specialty beverages, reduced packaging, and customized foodservice options are among the industry hot points revealed in this year's SFA's State of the Specialty Food Industry research, 2019-2020 edition.
In this blog post, Specialty Food Association Directory of Content Denise Purcell shares some of the unexpected and interesting insight from the research. Association members can weigh in with their own opinions in the Q&A Forum by logging in with their specialtyfood.com username and password.
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Opinion: 7 Takeaways from the SFA's Annual State of the Specialty Food Industry Research
![Opinion: 7 Takeaways from the SFA's Annual State of the Specialty Food Industry Research]()
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September 11, 2019
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