David Nutt, director of the nueropsychopharmacology unit at Imperial College London, is creating an alcosynth he calls Alcarelle, which promises no hangover.
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from Food & Drink https://ift.tt/2UaJIcy
With Alcarelle, scientist aims to create booze that keeps the buzz but none of the baggage
Reviewed by Unknown
on
April 02, 2019
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