Judging for the annual sofi Awards competition took place at the Specialty Food Association’s offices in New York through Thursday, April 4. About 60 food professionals comprise the judging panel, including chefs, specialty food buyers, recipe developers, food journalists, and culinary instructors. We asked some members of the judging panel what trends they were finding. Click here to find out what they had to say in this SFA Blog post.
To read all SFA blog posts, click here.
from Specialty Food News http://bit.ly/2UvLmpf
Sofi Judges Weigh In On Trends
![Sofi Judges Weigh In On Trends]()
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April 11, 2019
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