Meal kit company Home Chef is relocating its headquarters to a 74,000-square-foot space in Chicago's redeveloped Old Post Office. The company will make the move this summer and will house all of its corporate teams at the facility, including marketing, technology, product, culinary, finance/HR, and operations. Customer service employees will also work from the site.
Home Chef plans to use the new space to accelerate growth and innovation, develop new products, and expand the availability of its current meal solutions.
"The growth we are seeing in both our e-commerce and retail channels has led to expansion in all areas of the business," says Patrick Sullivan, CFO of Home Chef. "As we are growing, we are identifying more opportunities to work cross functionally, and it's important to us to have a space where we can continue to attract and retain top talent while always remaining focused on our core commitment to our customers."
Related: What You Need to Know About Selling to Meal Kit Makers; Meal Kit Users Increase 36 Percent Year-over-Year.
from Specialty Food News http://bit.ly/2Zw1FkW
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