Members of the Foodservice Buyer panel at the 2019 Winter Fancy Food Show speak about how the meal kit dynamic has changed in the last few years. They discuss the benefits of the subscription model versus on-demand brick-and-mortar models, as well as the types of meal kits that are popular with consumers.
Moderator: Dave Donnan, AT Kearney
Panelists: Matt Fitzgerald, HelloFresh; Evelyn Miliate, Raley’s; Bowie Cheung, Uber Eats
from Trends and Statistics http://bit.ly/2XGuBVJ
Foodservice Buyer Panel: How Has the Meal Kit Dynamic Changed?
![Foodservice Buyer Panel: How Has the Meal Kit Dynamic Changed?]()
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April 23, 2019
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