Panelists from the Food & Tech session at the 2019 Winter Fancy Food Show discuss how the conversation on sustainability has changed in the last few years and what innovations are being introduced for a more sustainable world.
Moderator: Morgan Oliveira, Grounded PR
Panelists: Ross Polk, Fullcycle Bio Plastics; Raja Ramachandran, ripe.io; Danielle Gould, Food + Tech Connect, Arturo Elizando, Clara Foods; Ksenia Horoshenkova, ImpactVision
from Fancy Food Show News http://bit.ly/2PnLTDX
Food & Tech: Sustainability
![Food & Tech: Sustainability]()
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April 22, 2019
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