Members of the Food & Tech panel at the 2019 Winter Fancy Food Show share what challenges they think are facing the industry. Finding the right partners, slow adoption of blockchain, and a lack of diversity are mentioned as some of the bigger issues.
Moderator: Morgan Oliveira, Grounded PR
Panelists: Ross Polk, Fullcycle Bio Plastics; Raja Ramachandran, ripe.io; Danielle Gould, Food + Tech Connect, Arturo Elizando, Clara Foods, Ksenia Horoshenkova, ImpactVision
from Fancy Food Show News http://bit.ly/2viu6VG
Food & Tech: Biggest Challenges Facing Food Companies
![Food & Tech: Biggest Challenges Facing Food Companies]()
Reviewed by Unknown
on
April 22, 2019
Rating:
No comments: