Panelists of the Disrupt or Be Disrupted session at the 2019 Winter Fancy Food Show discuss how policy is being shaped by the plant-based food industry and how plant-based organizations can get themselves a seat at the table with food industry giants.
Moderator: Phil Kafarakis, Specialty Food Association
Panelists: Michelle Simon, Plant Based Foods Association; Danielle Nierenberg, Food Tank
from Trends and Statistics http://bit.ly/2PpnbmK
Disrupt or Be Disrupted: How the Plant Based Industry is Impacting Food Policy
![Disrupt or Be Disrupted: How the Plant Based Industry is Impacting Food Policy]()
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April 22, 2019
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