Starbucks has launched a plethora of new products for spring, both in its cafes and at grocery stores. The in-store offerings include the Matcha Green Tea Latte, Iced Latte, and Creme Frappuccino, Cold Brew with Cascara Cold Foam, and Lemon Cake Pops. In supermarkets, it launched Tripleshot Energy, bottled Frappuccino flavors, Blonde Sunrise Blend Flavored Coffee, and Cookie Straws.
However, the star of the new offerings is the Cloud Macchiato. This latest innovation features whipped cold milk foam, topped with espresso shots and finished with caramel drizzle or cinnamon. Both the Caramel Cloud Macchiato and Cinnamon Cloud Macchiato are now available as a permanent menu item at participating Starbucks stores throughout the U.S. and Canada.
Related: Starbucks Reserve Roastery Opens in Tokyo; Starbucks Delivers to Expand Via Uber Eats.
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