A recent study publiced in the American Journal of Preventative Medicine revealed that food labeling has a positive, if somewhat narrow, effect on consumer food choices. For the study, researchers looked at 60 studies in 11 countries that looked at labels on food packaging, point-of-sale materials, and restaurant menus to see if it impacted consumers to eat fewer calories and fat, reduce thier choice of other unhealthy options, and/or eat more vegetables. Full Story
Related: US Food Producers Want Fewer Regulations After Brexit; US Consumers Seek Food Label Clarity.
from Specialty Food News http://bit.ly/2WvDXnt
Study Shows Food Labeling Effective But Limited
![Study Shows Food Labeling Effective But Limited]()
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January 30, 2019
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