As lifestyle choices like keto, paleo, and gluten-free diets increase in popularity, companies need to provide foods that both taste good and that satisfy every taste and restriction. See who is ahead of the curve at this year’s show.
DNX Foods Keto Bacon Jalapeno Bar: Made with certified organic spices, grass-fed beef from New Zealand and Australia, and uncured bacon, this bar is great for those following the keto diet. The bar is also non-GMO and free of dairy, soy, and gluten.
Bubba’s Foods Paleo Snack Mixes: Filled with pecans, cashews, and dried green bananas and lots of spices, these snack mixes are Paleo-friendly and delicious. Flavors include Savory Original, Righteous Ranch, and Smoky Chipotle BBQ.
Indianlife Vegan Sauces: Indianlife will be debuting it’s two vegan sauces Coconut Cashew and Curry Sauce in a one-gallon foodservice size. Every Indianlife product is Non-GMO Project Verified and many include Certified Organic ingredients.
Mania Chick Pea Puree: To satisfy the rising global demand for legumes, Mangia is launching a Chick Pea Puree at the Winter Show. The puree is all-natural, preservative-free with no added salt, sugars, citric acid, calcium chloride, or EDTA. It can be used to make hummus, used as a sandwich spread, and more.
Rowdy Probiotic Bars: These bars incorporate Yacon Root as a natural, alternative sweetener that also aids with lowering blood pressure, regulating blood sugar, boosting liver health, and keeping bad cholesterol down. The Sunflower Butter N’ Berries bar is the newest addition to Rowdy’s Roster.
For more products, search the Fancy Food Show app or my.fancyfoodshows.com or visit the Product Marketplace on specialtyfood.com.
from Specialty Food News http://bit.ly/2QA2SSk
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