SFA News Live: Dave Donnan, AT Kearney

Dave Donnan, of AT Kearney, talks with SFA News Live about how foodservice, food delivery, and traditional retail are evolving to reach consumers' "What's for dinner?" mindshare. Donnan explains how different models work for different types of consumers. "There's a consumer that likes regularity, that likes some level of planning ahead, and the subscription model works perfectly for them. For [consumers] that are on a grab-and-go approach, having the ability to order "just in time" is important, that's where the grocery store [comes in] and you can pick it up as you need," he says.

from Menu Trends http://bit.ly/2sZpeU3