Everyone craves something sweet once in a while, and at the Winter Fancy Food Show, there is a treat for every taste. Give into your sweet tooth and try these new products from our members.
Bubbies Homemade Ice Cream & Desserts Vegan Mochi: This sweet treat will be available in a variety of flavors, including fan-favorites such as Green Tea, Chocolate, Mango, Vanilla, Cherry, and Mint. To accommodate healthier food trends and options, Bubbies Vegan Mochi frozen dessert is kosher, gluten-free, non-GMO, and uses real fruit puree.
Les Desserts No-Bake Cheesecake: This mix contains every necessary ingredient and requires just the addition of water with a little bit of stirring to prepare a high-quality cheesecake. Les Desserts is set to produce the powdered cheesecake in more than 50 natural flavors.
Let Them Eat Candles Single Packs: Up until now, these premium milk and dark chocolate candles, available in several festive designs, have been sold in three-packs. Now, due to popular demand, candles will also be sold as singles—ideally packaged to complement sales of cupcakes and pastries.
Roons Coconut Macaroons: Original flavored Roons are coconut macaroons, baked and hand-dipped in Guittard chocolate. They are naturally gluten-free and grain-free and made from a blend of different coconut shreds. Other flavors include Chocolate Espresso (made with Portland’s own Stumptown espresso), Orange Creamsicle, Chocolate Orange, Chocolate Decadence, Caramel, Pumpkin Spice, and Candy Cane.
Humphry Slocombe Strawberry Blondie Ice Cream: This new flavor is created with strawberry ice cream embedded with white chocolate chip blondies for a tart and fresh taste. Humphry Slocombe will also debut a new Single Serve cup option, a perfectly sized scoop featuring a lid with a built-in spoon, perfect for indulging in ice cream on the go.
from Specialty Food News http://bit.ly/2Fh2PKh
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