Spanish celebrity chef Ferran Adria will reopen his once world-famous elBulli venture in 2020, but instead of serving food, it will become a laboratory and museum of culinary innovation, reports Reuters. With an investment of around $11.4 million, elBulli1846 is planned to open in February 2020. The original elBulli shut eight years ago due to heavy losses despite its popularity.
At the center, professional chefs will learn how to innovate efficiently, be it in the big-league restaurant business or on a smaller scale. The parallel museum will offer guided tours by appointment only. Full Story
Related: Young, Female Chefs Featured in Michelin; Social Responsibility to Impact Restaurants.
from Foodservice http://bit.ly/2sWRjLJ
Chef Re-Opens Popular Restaurant, With No Food
![Chef Re-Opens Popular Restaurant, With No Food]()
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January 30, 2019
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