The Food Institute and OFW Law are now offering a food labeling review service, including a Class Action Risk Analysis. In addition to reviewing compliance with basic U.S. Food and Drug Administration requirements, OFW Law will review the risk posed by claims not defined by the FDA such as natural, handcrafted, made with whole wheat, etc.
As a law firm specializing in regulatory reviews and a firm staffed with attorneys who are highly knowledgeable about the trends in food labeling class action cases, OFW Law can help provide comprehensive risk reduction advice that companies need to reduce their liability in today's marketplace and legal environment.
Related: Food Labeling Seminar to Address New Nutrition Facts Label, GMO Claims; U.S. Spotlight Index Says Top Manufacturers Lack Effective Strategy.
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