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The Institute of Food Technologists Honors Four Cutting-Edge Ingredient Developments as Part of the 2018 IFT/ACTA Food Industry Innovation Award

The Institute of Food Technologist (IFT) honored three groups for their outstanding achievement in innovation as part of ACTA’s flagship biennial event, CONACTA. The event showcases prestigious national and international companies in the areas of science and technology of food, food safety and nutrition.

from IFT News Releases https://ift.tt/2Cv1AFJ
The Institute of Food Technologists Honors Four Cutting-Edge Ingredient Developments as Part of the 2018 IFT/ACTA Food Industry Innovation Award The Institute of Food Technologists Honors Four Cutting-Edge Ingredient Developments as Part of the 2018 IFT/ACTA Food Industry Innovation Award Reviewed by Unknown on October 08, 2018 Rating: 5

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