Sun Basket has launched meal kits that meet the American Cancer Society's nutritional guidelines. The company says the ACS recommends a diet high in vegetables, fruits, whole grains, and lean proteins but low in red and processed meat. Sun Basket is offering plant-forward vegan, vegetarian, and pescatarian plans for those looking to eat by those standards.
Executive Chef Justine Kelly, the former head chef at the Slanted Door, a James Beard Award-winning restaurant, created the plans, which offer nutritionally balanced meals with globally inspired flavors. And the products are made with organic produce and clean ingredients.
The company notes that this is one of several health-oriented innovations. Other initiatives include partnering with the American Diabetes Association on a diabetes-friendly meal plan and offering heart-check certified recipes that meet American Heart Association standards.
Related: Sun Basket Opens Distribution Center in a Missouri Cave; Sun Basket Opens New Distribution Center.
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