Sodexo has launched plant-based menus across its portfolio of university, healthcare, and corporate services accounts. The menus feature 200 plant-based recipes that were created in partnership with the Humane Society of the United States and the World Resource Institute-Better Buying Lab. Some products include a Mexican-themed menu featuring dishes such as jackfruit and avocado tortas, chipotle quinoa burrito bowls, and garlic-roasted cauliflower burritos.
Food production accounts for a quarter of all greenhouse gas emissions, and Sodexo believes helping people increase the share of plant-based foods in their diets is a critical step in reducing those emissions. "By increasing the proportion of plants in a dish, we help address some of the world's most pressing challenges," shared John Wright, senior VP, global food platform, Sodexo. "This approach aligns with the sustainability and wellness commitments embedded in our Love Of Food platform."
Related: Sodexo to Acquire Centerplate; Giant Food Stores to Open Giant Heirloom Market.
from Industry Operations https://ift.tt/2ObptbD
No comments: