The Next Big Bite to Take Place Oct. 1

The Next Big Bite, the fourth annual trends event presented by Les Dames D’Escoffier New York, will take place Monday, Oct. 1, at The New York Law School in New York City.

Joe Yonan, food and dining editor of The Washington Post, cookbook author, and editor of “America The Great Cookbook,” will serve as master of ceremonies of the event that pairs experts with rising stars for four one-on-one conversations about what we will cook, eat, drink, and crave in 2019. They include:

• Cook – Jacques Pepin, chef, aught, and cooking show host and Gesine Bullock-Prado, owner of Sugar Glider Kitchen, cookbook author and host of Food Network’s “Baked in Vermont.”
• Eat – Carla Hall, author of “Carla Hall’s Soul Food,” culinary storyteller and host of YouTube’s “Daily Chop,” and Molly Yeh, cookbook author, host of Food Network’s “Girl Meets Farm” and the blog “my Name is Yeh.”
• Drink – Lettie Teague, writer and wine columnist for The Wall Street Journal and Natalka Burian, author of “A Woman’s Drink” and owner of the Brooklyn bars Elsa and Ramona.
• Crave – Dorie Greenspan, cookbook author, speaker and “On Dessert” columnist for The New York Times, and Christina Tosi, author, pastry chef and CEO of Milk Bar.

Tickets can be purchased here.

LDNY is a professional women’s culinary organization whose members are leaders in their fields, and whose efforts including funding scholarships for emerging women professionals in food, fine beverage, and hospitality.

from Foodservice https://ift.tt/2NMzBTU