Members in the News: The Boba Guys, Stryve

The Boba Guys, which will debut their tapioca pearls at the Winter Fancy Food Show this January, are featured a New York Times article.

Stryve Biltong and the $10 million it has raise are the focus of a Nosh.com article.

"Transparency in product labeling and responsible product sourcing made the Specialty Food Association’s list of hot 2018 trends, along with growing demand for natural sweeteners like date sugar and sorghum syrup," according to a Smartbrief article.

from Specialty Food News https://ift.tt/2Q5IpW3