Golfo di Napoli Dairy plans to open a commercial organic cheese plant in Warren, Ind., reports Area Development. The company expects to invest $9.5 million to establish the 3,000-square-foot plant, which will produce mozzarella, burrata, ricotta, provolone, and other cheeses. The expansion will create up to 35 jobs by 2021. The company, a newly-established venture, will be owned and operated by a team of fourth generation cheese producers from Italy.
"We chose Indiana because we believe that it is the perfect location to produce authentic Neapolitan mozzarella, serving customers across the Midwest," said Antonio Somma, President of Golfo di Napoli Dairy. "This facility and our partnership with Fair Oaks Farm will allow us to expand our cheese production expertise to the U.S. Local organic milk with incredible Italian taste, as we like to say," according to the report. Full Story
Related: Plant-Based Food Sales Top $3B; Dimock Cheese to Expand in SD.
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