Getty Images/iStockphoto As a food editor with gluten intolerance, I’ve tried them all — and this bucatini, penne, spaghetti, and beyond get top (delicious) marks Gluten-free foods are used to getting a bad rap. Gluten-free pastas have long been pegged as temperamental to cook and prone to mealiness; gluten-free...

Cinnamon sticks ready to be exported from Sri Lanka, where a 44 percent tariff is set to go into effect. | Sebastian Posingis/Bloomberg via Getty Images Following the announcement of sweeping reciprocal tariffs, companies like Burlap & Barrel, Natoora, and Tuk Tuk Snack Shop face an uncertain future Bettina Makalintal...

Francky Knapp I’m tired of “aesthetic,” millennial-marketed EVOO brands and long for the early-2000s, Tuscan-decor-kitchen vibes of Pompeian As far as the aesthetic pantry goods movement [smiles in Fishwife] is concerned, olive oil has been at the forefront. At this point, we know who is sitting at the cool kid EVOO...

A bowl of noodles at Zippy’s. | Martha Cheng From classic dishes like poke and shave ice to the buzziest restaurants of the moment, here are the best restaurants in Honolulu, according to a local restaurant writer with decades of experience Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop...

According to some fan theories, a smoothie might be responsible for the death in Season 3 of The White Lotus. | Fabio Lovino/HBO One season finale theory posits that poisonous fruit will make its way into one of Saxon’s smoothies, but the idea that smoothies are evil isn’t so farfetched The following may contain spoilers...

Eater Staff Plus, a ‘Shark Tank’-famous spice set and a Keurig pod coffee machine that makes hosting guests a breeze Smell that? It’s the olive oil cake we secured from today’s deals round-up, otherwise known as our weekly symposium on the best sales the internet has to offer. Like you, we’re thinking more about, say,...

Lille Allen/Eater Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time Long before quarantine baking hit the zeitgeist, I was a kid bouncing stretchy clumps of dough off the kitchen walls (we fondly called them “dough boys”) while my dad measured hydration levels...

Eater Staff / Getty Images This year’s Easter basket bounty includes Maison Balzac egg cups, Gohar World egg chandeliers, and an apron for your brunch Champagne When you hear the words “holiday decor,” you likely think of the frostier festivities such as Christmas or Hanukkah — maybe Halloween and Saint Patrick’s Day...

Lille Allen/Eater Colatura fish sauce packs a perfect umami punch I make a damn good Caesar. I’m not usually one to brag, but whenever I bring out a bowl full of perky romaine, garlicky croutons, and wisps of Parmesan at a dinner party, someone, nearly without fail, will ask for the recipe. And I don’t think my guests...

The Michelin mascot on stage at the 2023 Atlanta Michelin awards ceremony. | Ryan Fleisher/Eater Atlanta It will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing guide in Atlanta The Michelin Guide continues its expansion across the United States. The organization...

Eater Staff In March, we worshipped a cool Japanese toaster, a confetti-colored cutting board, an addictive snack mix, and a chic Parisian ice cream scoop Welcome to the first installment of Eater’s monthly shopping roundtable, in which our editors clink cocktail glasses and dish over the best new fancy snacks, countertop...